Brunch

STARTERS ENTRÉES EXTRA SIDES

STARTERS

$10

BRUSSELS SPROUTS

crispy, kimchi vinaigrette

$10

$14

KALE SALAD

Parmesan, dried cherries, pine nuts, lemon soy vinaigrette

$14

STILTON BLUE CHEESE WEDGE

iceberg lettuce, pecan-smoked bacon, tomatoes

$14

$13

FIELD GREENS SALAD

goat cheese, tomatoes, spiced pecans, house dressing

$13

$21

JUMBO LUMP BLUE CRAB CAKE

chipotle aioli, lime cream, guacamole

$21

CHEF’S SOUP

cup

cup $12 / bowl $21

NEW ORLEANS GUMBO

Gulf shrimp, chicken, andouille sausage, okra

cup $12 / bowl $21

ENTRÉES

$19

CLASSIC BENEDICT

Canadian bacon, poached eggs, hollandaise, hash browns

$19

COMMODORE

pork sausage, poached eggs, hollandaise, hash browns

$19

$24

ROYALE

smoky salt-cured salmon, herbed cream cheese, tomato, fried capers

$24

$19

SARDOU

spinach, artichoke, Brie, poached eggs, hollandaise, hash browns

$19

$25

LOUIE

blue crab cake, poached eggs, hollandaise, hash browns

$25

$22

RANCHHAND

pot roast, polenta cake

$22

$17

BRÛLÉE CREAM OF WHEAT

fresh fruit, house made granola

$17

$29

LOBSTER GRILLED CHEESE

6oz. cold water lobster tail, avocado, sriracha mayo, American, sourdough

$29

$19

SPINACH OMELET

artichoke, Brie, hash potatoes, fruit

$19

$22

GULF SHRIMP OMELET

avocado, poblano cream

$22

$19

HAM AND CHEESE OMELET

Canadian bacon, jack cheese, hash potatoes, fruit

$19

$21

SEASONAL ROASTED VEGGIE OMELET

herb cream cheese, sundried tomato pesto

$21

$29

HOMARD

truffled scrambled eggs, lump crab, butter-poached cold water lobster tail

$29

$28

WEEKEND BREAKFAST

beef tenderloin, scrambled eggs, jack cheese, hash potatoes, fruit, buttermilk pancakes (gluten free option available)

$28

$25

TEXAS POT ROAST

prime chuck, pan gravy, mashers and chef vegetables

$25

PORK MILANESE

breadcrumb crusted, arugula, tomatoes

$25

Add poached eggs +$3

$19

COBB SALAD

chicken, cheeses, tomatoes, egg, avocado, bacon, field greens, croutons

$19

$27

JUMBO LUMP BLUE CRAB CAKE

chipotle aioli, lime cream, guacamole, small salad

$27

RARE AHI TUNA

Asian slaw, crispy wontons, peanuts, chile, peanut soy dressing

$27

$33

OUT OF THE BLUE

fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables

$33

$26

FRIED GULF SHRIMP

chipotle remoulade, rice pilaf, chef vegetables

$26

MUSTANG CHICKEN

horseradish crust, mustang sauce, mashed potatoes, chef vegetables

$26

$22

HEIGHTS BURGER

Akaushi beef, bacon, aged cheddar, lemon pepper chips -or- fries

$22

$29

STEAK FRITES

Allen Bros. beef tenderloin, pommes frites, Parmesan, tomato, herb butter

$29

$45

SURF AND TURF

Allen Bros. beef tenderloin, bearnaise, cold water lobster tail, asparagus

$45

$22

WEEKLY VEGGIE BOWL 12/16

SOUTHWEST TOFU WRAP, refried beans, cilantro lime rice, queso fresco, chipotle crema, lettuce, tomatoes, Tajín, spinach tortilla

$22

EXTRA SIDES

$11

Macaroni and cheese

$11

Sautéed garlic spinach

Grilled asparagus

Chef's vegetables

$10

Crispy brussels sprouts

$10

Split entrées $4.
No separate checks for parties larger than 6.

Thank you for dining with us!

Brunch

Cappy’s Restaurant