Dinner

STARTERS ENTRÉES EXTRA SIDES SWEETS

STARTERS

$16

MARKET SALAD

fresh chopped kale and arugula, seasonal grilled fruit, haricots verts, goat cheese croquettes, dried cherries, candied pecans, maple balsamic vinaigrette

$16

$13

STILTON BLUE CHEESE WEDGE

iceberg lettuce, pecan-smoked bacon, tomatoes

$13

$12

FIELD GREENS

goat cheese, tomatoes, spiced pecans, house dressing

$12

$13

KALE SALAD

Parmesan, dried cherries, pine nuts, lemon soy vinaigrette

$13

CHEF’S SOUP

cup

cup $11 / bowl $20

NEW ORLEANS GUMBO

Gulf shrimp, chicken, andouille sausage, okra

cup $11 / bowl $20

$18

GULF SHRIMP NACHOS

Manchego, poblano cream, serrano

$18

$19

JUMBO LUMP BLUE CRAB CAKE

chipotle aioli, lime cream, guacamole

$19

$17

GULF SHRIMP & BRUSSELS

crispy, kimchi vinaigrette

$17

$16

CHICKEN & DUCK LIVER PÂTÉ

Brushfire Farms blackberry chile pequin jam, ciabatta toast

$16

ENTRÉES

$39

HALIBUT

potato-crusted, citrus beurre blanc, julienned vegetables

$39

$48

LOBSTER THERMIDOR

cold water lobster tail with herbed Parmesan and panko, over lobster mashed potatoes and grilled asparagus

$48

$42

FAROE ISLANDS SALMON

lobster mashed potatoes, asparagus corn succotash

$42

$38

SEARED DIVER SCALLOPS

fingerling potatoes, shaved fennel, Americana sauce

$38

$34

OUT OF THE BLUE

fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables

$34

$27

JUMBO LUMP BLUE CRAB CAKE

chipotle aioli, guacamole, lime cream, small salad

$27

FRIED GULF SHRIMP

chipotle remoulade, dirty rice, chef vegetables

$27

$25

PRINCE EDWARD ISLAND MUSSELS

white wine butter sauce, Parmesan fries, toasted ciabatta

$25

$24

FISH TACOS

avocado-tomatillo salsa, queso fresco, chipotle aioli slaw, lemon pepper chips -or- small salad

$24

$43

CHINESE 5 SPICE DUCK BREAST

foie gras, butternut squash risotto, lingonberry demi-glace

$43

$26

MUSTANG CHICKEN

horseradish crust, mustang sauce, mashed potatoes, chef vegetables

$26

$24

PORK MILANESE

breadcrumb crusted, arugula, tomatoes, Parmesan

$24

$35

GRILLED PORK CHOP

honey lime serrano glaze, Mexican street corn, queso fresco, lime crema, chamoy

$35

$49

LAMB CHOPS

Spanish chorizo, sweet potato & fancy mushroom hash, parsley lemon gremolata

$49

$48

GRILLED BEEF TENDERLOIN

caramelized onion polenta cake, fancy mushrooms, brandy demi glacé

$48

$46

RIBEYE

smoked tomato confit, ribbon cut truffle fries

$46

$21

HEIGHTS BURGER

Akaushi beef, bacon, aged cheddar, lemon pepper chips -or- french fries

$21

WEEKLY VEGGIE BOWL 11/18

STUFFED EGGPLANT, couscous, chickpeas, feta, olives, cherry tomatoes, fresh herbs, lemon tahini vinaigrette, side salad

$21

$44

Friday & Saturday: PRIME RIB

pink peppercorn au jus, mashed potatoes, chef vegetables

$44

EXTRA SIDES

$11

Macaroni and cheese

$11

Sautéed garlic spinach

$10

Grilled asparagus

$10

Chef's vegetables

$10

Crispy brussels sprouts

$10

$22

Butter-poached cold water lobster tail

$22

SWEETS

$10

Sticky Toffee Pudding

$10

Key Lime Pie

$10

Warm Chocolate Cake

$10

Coconut Cream Pie

$10

Raspberry Vanilla Bean Creme Brûlée

$10

Daily Dessert Special

$10

Split entrées $4.
No separate checks for parties larger than 6.

Thank you for dining with us!

Dinner

Cappy’s Restaurant