What’s the latest at Cappy’s Restaurant

San Antonio’s best fine dining and “upscale, yet casual” spot for seafood, steaks and innovative American eats since 1977.

Lobster Grilled Cheese

With avocado and sriracha mayo. Now on our lunch and brunch menus

Ribeye

Grilled Ribeye, bone marrow butter, roasted cauliflower, and Israeli couscous

Lobster Grilled Cheese Lunch.jpeg
Peaches & cream french toast Brunch.jpeg
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Lobster and Smoked Salmon Pot Pie.jpeg
Raspberry vanilla bean crème brûlée French toast.jpeg
Chocolatier.jpeg
Mango Citrus Strawberry Margaritas.jpeg
Grilled Marinated Lamb Chops.jpeg
Buttermilk pie with blackberry compote.jpeg
Fish and Chips.jpeg
Brown Sugar Chili Rubbed Lamb Rack Salad.jpeg
Beef Salad.jpeg
Bean Burger.jpeg

Meet the Cappy’s Restaurant Team

  • Kyle

    General Manager

  • Kristoffer

    Executive Chef

Mon - Thurs, 11 - 3 | 5 - 9
Friday, 11 - 3 | 5 - 10

Saturday, 10 - 3 | 5 - 10
Sunday, 10 - 3 | 5:30 - 9