What’s the latest at Cappy’s Restaurant

San Antonio’s best fine dining and “upscale, yet casual” spot for seafood, steaks and innovative American eats since 1977.

Thai Coconut Lemongrass Mussels

white wine coconut milk, butter, garlic, shallots, ginger, lime zest, toasted ciabatta

View Lunch Menu
View Brunch Menu

Ribeye au Poivre

grilled asparagus, blue cheese potato croquettes, Cognac peppercorn cream sauce

View Dinner Menu
View Drink Menu
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Meet the Cappy’s Restaurant Team

  • Kyle

    General Manager

  • Shawn

    Chef de Cuisine

Mon - Thurs, 11 - 3 | 5 - 9
Friday, 11 - 3 | 5 - 10

Saturday, 10 - 3 | 5 - 10
Sunday, 10 - 3 | 5:30 - 9

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