What’s the latest at Cappy’s Restaurant
San Antonio’s best fine dining and “upscale, yet casual” spot for seafood, steaks and innovative American eats since 1977.
Thai Coconut Lemongrass Mussels
white wine coconut milk, butter, garlic, shallots, ginger, lime zest, toasted ciabatta
Citrus Chile-Rubbed Pork Chop
spiced bourbon apple butter, roasted acorn squash, Brussels sprouts, cranberries, carrots, parsnips, pickled cranberry gastrique, crispy sweet potatoes
Meet the Cappy’s Restaurant Team
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Kyle
General Manager
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Shawn
Chef de Cuisine