What’s the latest at Cappy’s Restaurant

San Antonio’s best fine dining and “upscale, yet casual” spot for seafood, steaks and innovative American eats since 1977.

thai lemongrass mussels

Thai Coconut Lemongrass Mussels

white wine coconut milk, butter, garlic, shallots, ginger, lime zest, toasted ciabatta

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View Brunch Menu

Garlic-Herb Marinated Ribeye

bordelaise sauce, pommes frites, rosemary salt, black garlic truffle aioli, watercress, sherry vinaigrette

View Dinner Menu
View Drink Menu
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Meet the Cappy’s Restaurant Team

  • Kyle

    General Manager

  • Mike

    Chef de Cuisine

Mon - Thurs, 11 - 3 | 5 - 9
Friday, 11 - 3 | 5 - 10

Saturday, 10 - 3 | 5 - 10
Sunday, 10 - 3 | 5:30 - 9

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